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Spaghetti with avocado, mushrooms, fresh spinach and Avocado oil

Preparation time: 20 mn Cooking time: 8 mn

Baked apples with honey, cinnamon, walnuts and Walnut oil

Preparation: 10 min Cooking time: 40 min

Peanut, hazelnut, cranberry and dried raspberry chocolate bars

Preparation: 30 min Chilling time: 1 hr

Pumpkin, cinnamon and walnut cookies

Preparation: 90 min Cooking time: 40 min

Pistachio ice cream

Preparation: 30 min Cooking time: 20 min

Grilled peach, feta, blueberry and pecan summer salad

Preparation: 10 minutes Cooking time: 3 minutes

Guénard Gourmet Oils & Ma Vie Gourmande Paris Spreads

Handcrafted delicacies made in their Ile-de-France laboratory.

Two-Star Chef Christophe Hay & Fleur de Loire

Discover our ambassador, Two-Star Chef Christophe Hay.

Soft Cookies with Almond Puree, Peanut Oil and White Chocolate

Preparation time: 20min Cooking time: 11min

Rossini Tournedos, Balsamic Sauce and Sweet Potato Puree

Preparation time: 30 minutes Cooking time: 45 minutes

Pear, Gorgonzola and Honey Pizza Recipe

Preparation time: 10min Cooking time: 15min

Recipe for hazelnut gnocchi:

Making: 1h30 Baking: 45mn Rest: 1h