Blog

Recipe for Smoked Mullet with Linden Flower, by Christophe Hay**

Christophe Hay Signature, Gault&Millau "Best Chef of the year" 2020.

Recipe for Sucrine du Berry, by Christophe Hay**

Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year".

Recipe for Chickpea Hummus

Prep : 15mn

Recipe for Palet Solognot Cookies

Prep : 15mn Baking : 10mn

Recipe for Chicken Skewers with Satay Sauce

Prep : 45mn Baking : 10mn

Recipe for Sweet Pancakes with Hazelnut Oil

Preparation : 10min Cooking : 15mn

Recipe for Artichokes and Almond Oil Vinaigrette

Prep : 15mn Cooking : 20mn

Recipe for Artichoke Hummus (Spread)

Prep : 15mn Cooking : 25mn

Recipe for Artichoke Velouté with Truffle Oil

Prep : 20mn Cooking : 25mn

Guénard, a Quality Artisan in the Collège Culinaire!

Guenard is proud and honored to receive the label of "Quality Artisan".

Chicken Stir Fry with Pepper, Lemongrass and Turmeric

Prep : 15mn Cooking : 10mn

Recipe for Brioche King Cake

Prep : 1h Rest : 12h Baking : 20mn