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Scallops with Truffle Oil

Preparation time: 25 mins Cooking time: 20 mins

Homemade Granola Recipe with Hazelnuts, Pumpkin Seeds, and Hazelnut Oil

Preparation Time : 15 mins

Strawberries, cheese spread, pistachios, honey & Pistachio oil on toasted bread

Preparation time: 20 mins Cooking time: 5 mins

Pizza with Gorgonzola, figs, pears and Guénard Walnut Oil

Preparation time: 30 mins Cooking time: 15 mins

Peanut Butter & Raspberry Cookies  with Guénard Peanut Oil

Preparation time: 15 mins Cooking time: 20 mins

Spaghetti with avocado, mushrooms, fresh spinach and Avocado oil

Preparation time: 20 mn Cooking time: 8 mn

Baked apples with honey, cinnamon, walnuts and Walnut oil

Preparation: 10 min Cooking time: 40 min

Peanut, hazelnut, cranberry and dried raspberry chocolate bars

Preparation: 30 min Chilling time: 1 hr

Grilled peach, feta, blueberry and pecan summer salad

Preparation: 10 minutes Cooking time: 3 minutes

Guénard Gourmet Oils & Ma Vie Gourmande Paris Spreads

Handcrafted delicacies made in their Ile-de-France laboratory.

Two-Star Chef Christophe Hay & Fleur de Loire

Discover our ambassador, Two-Star Chef Christophe Hay.

Soft Cookies with Almond Puree, Peanut Oil and White Chocolate

Preparation time: 20min Cooking time: 11min