Ingredients:

• 2 cups of oatmeal
• 1 cup hazelnuts, chopped
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1 tablespoon of cinnamon
• 2 tsp cup of Guénard 100% virgin French hazelnut oil
• 1/4 cup maple syrup

Preparation:

Preheat the oven to 160°C. In a large bowl, combine the oats, hazelnuts, sunflower seeds, pumpkin seeds and cinnamon.

In a small bowl, mix the Guénard hazelnut oil and maple syrup. Pour the liquid mixture into the dry mixture and mix well.

Spread the mixture on a baking sheet and bake for 25 to 30 minutes, stirring every 10 minutes.

Let cool completely, then store in an airtight container at room temperature for about a week.

Serve your homemade hazelnut granola with milk, yogurt, or simply as a healthy and delicious snack.

Good tasting !