Cookie preferences
News
Handcrafted delicacies made in their Ile-de-France laboratory.
Discover our ambassador, Two-Star Chef Christophe Hay.
Guenard is proud and honored to receive the label of "Quality Artisan".
New award for our French Virgin Walnut Oil !
Eating crepes on February 2nd, Candlemas Day, has become a ritual in some countries, like France, Belgium and Switzerland. But, why crepes? And what is Candlemas exactly?
Tips and tricks to get ready.
You were numerous to answer the call of the #GuénardSampleo, we warmly thank you all! Have a look on their feedbacks…
Discover our last gourmet oil : 100% Virgin Avocado Oil
Silver medal on the Agricultural Contest
2nd best oil
Silver Epicure 2017