Two-Star Chef Christophe Hay & Fleur de Loire

Chef Christophe Hay hails from the Centre – Val-de-Loire region and is a major figure in gastronomy, known for always promoting his home region and local producers.

Today, the chef:
• has two Michelin Stars,
• has four Gault & Millau Toques,
• is one of the first chefs to have received a Green Michelin Star for “sustainable gastronomy”
• was named 2021 Chef of the Year by the Gault & Millau guide with a score of 18/20.

The chef has put his name to several gastronomic establishments in France:
• La Maison d’à Côté in Montlivault: two Michelin stars (soon to be replaced by his new Fleur de Loire restaurant).
• La Table d’à Côté near Orléans: one Michelin star

After six years in Montlivault (Loir-et-Cher), the chef will open a new restaurant in Blois in June 2022, called Fleur de Loire.

 

Christophe Hay is a partner and ambassador of Guénard gourmet oils, which he uses more than ever in the recipes he writes.

The partnership is also and above all a question of sharing.
Sharing know-how, ideas, desires and values for gastronomic creation.

The idea of developing a collection of oils representative of the region soon took hold.

Three ultra-local oils by Christophe Hay were born in 2020 and 2021, all made from scrupulously selected raw materials and traditionally produced in our oil mill:

- 100% virgin cold-pressed walnut oil from Centre-Val de Loire by Christophe Hay**
- 100% virgin sunflower oil from Centre-Val de Loire by Christophe Hay**
- 100% virgin cold-pressed rapeseed oil from Centre-Val de Loire by Christophe Hay**

Related products

100% virgin French Rapeseed oil by Christophe Hay** 100% virgin French Rapeseed oil by Christophe Hay** 100% virgin French Rapeseed oil by Christophe Hay**

100% virgin French Rapeseed oil by Christophe Hay**

€9.25

AN OIL BY CHRISTOPHE HAY

This ‘Christophe Hay – Guénard’ branded rapeseed oil is bringing this yellow flowering plant back to the fore, showcasing all the riches of the central Loire Valley.

This gastronomic, 100% virgin Guénard rapeseed oil comes from a local selection of the best crops, which undergo a toasting test to ensure that only the best floral and herb notes are retained.

INGREDIENT:

100% virgin French rapeseed oil (Centre Region – Loire Valley)

    100% Virgin French Walnut Oil by Christophe Hay** 100% Virgin French Walnut Oil by Christophe Hay** 100% Virgin French Walnut Oil by Christophe Hay**

    100% Virgin French Walnut Oil by Christophe Hay**

    €18.00

    AN OIL BY CHRISTOPHE HAY

    This virgin walnut oil from the Center Val de Loire region comes from kernels harvested by individuals in the region, and produced in our oil mill in Noyers-sur-Cher. Created for the kitchens of Chef** Christophe Hay, this oil comes exclusively from cold pressing of fruit and reveals all the authenticity of the aromas of fresh walnuts.

    INGREDIENT

    100% Virgin Walnut Oil Rich in Omega-3

      100% Virgin Sunflower oil by Christophe Hay** 100% Virgin Sunflower oil by Christophe Hay** 100% Virgin Sunflower oil by Christophe Hay**

      100% Virgin Sunflower oil by Christophe Hay**

      €6.90

      AN OIL BY CHRISTOPHE HAY

      This 100% virgin sunflower oil, made using seeds harvested in the central Loire Valley region, is produced at our oil mill in Noyers-sur-Cher. Created for the kitchens of chef** Christophe Hay, this oil is made from sunflower seeds that are subtly toasted to reveal all of their aromas.

      INGREDIENT

      100% virgin sunflower oil