Blog

Recipe for Palet Solognot Cookies

Prep : 15mn Baking : 10mn

Recipe for Chicken Skewers with Satay Sauce

Prep : 45mn Baking : 10mn

Recipe for Sweet Pancakes with Hazelnut Oil

Preparation : 10min Cooking : 15mn

Recipe for Artichokes and Almond Oil Vinaigrette

Prep : 15mn Cooking : 20mn

Recipe for Artichoke Hummus (Spread)

Prep : 15mn Cooking : 25mn

Recipe for Artichoke Velouté with Truffle Oil

Prep : 20mn Cooking : 25mn

Guénard, a Quality Artisan in the Collège Culinaire!

Guenard is proud and honored to receive the label of "Quality Artisan".

Chicken Stir Fry with Pepper, Lemongrass and Turmeric

Prep : 15mn Cooking : 10mn

Recipe for Brioche King Cake

Prep : 1h Rest : 12h Baking : 20mn

Pumpkin Seed Oil Vinaigrette

Prep : 5mn

Yoghurt cake with Guénard sesame seed oil

Preparation : 15mn Baking : 30mn

Lentil salad with sesame seed oil

Preparation : 10mn Baking : 20mn