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Blog

Recipes
News

Grilled peach, feta, blueberry and pecan summer salad

Grilled peach, feta, blueberry and pecan summer salad

Preparation: 10 minutes Cooking time: 3 minutes

Guénard Gourmet Oils & Ma Vie Gourmande Paris Spreads

Guénard Gourmet Oils & Ma Vie Gourmande Paris Spreads

Handcrafted delicacies made in their Ile-de-France laboratory.

Two-Star Chef Christophe Hay & Fleur de Loire

Two-Star Chef Christophe Hay & Fleur de Loire

Discover our ambassador, Two-Star Chef Christophe Hay.

Spring Rolls with Vegetables & Sesame Oil Recipe

Spring Rolls with Vegetables & Sesame Oil Recipe

Soft Cookies with Almond Puree, Peanut Oil and White Chocolate

Soft Cookies with Almond Puree, Peanut Oil and White Chocolate

Preparation time: 20min Cooking time: 11min

Rossini Tournedos, Balsamic Sauce and Sweet Potato Puree

Rossini Tournedos, Balsamic Sauce and Sweet Potato Puree

Preparation time: 30 minutes Cooking time: 45 minutes

Dark Chocolate, Hazelnuts and Hazelnut Oil Truffles Recipe

Dark Chocolate, Hazelnuts and Hazelnut Oil Truffles Recipe

Preparation time: 20min Cooking time: 10min

Pear, Gorgonzola and Honey Pizza Recipe

Pear, Gorgonzola and Honey Pizza Recipe

Preparation time: 10min Cooking time: 15min

Recipe for hazelnut gnocchi:

Recipe for hazelnut gnocchi:

Making: 1h30 Baking: 45mn Rest: 1h

Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay

Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay

Discover this new culinary creation imagined by Chef Christophe Hay for our Rapeseed oil signed by him.

Recipe for Chocolate Biscuits with Hazelnut Oil

Recipe for Chocolate Biscuits with Hazelnut Oil

Making: 15mn Baking: 12mn

Recipe for Financiers with Pistachio Oil

Recipe for Financiers with Pistachio Oil

Making: 15mn Baking: 15mn

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