Blog

Soft Cookies with Almond Puree, Peanut Oil and White Chocolate
Soft Cookies with Almond Puree, Peanut Oil and White Chocolate

Preparation time: 20min Cooking time: 11min

Rossini Tournedos, Balsamic Sauce and Sweet Potato Puree
Rossini Tournedos, Balsamic Sauce and Sweet Potato Puree

Preparation time: 30 minutes Cooking time: 45 minutes

Dark Chocolate, Hazelnuts and Hazelnut Oil Truffles Recipe
Dark Chocolate, Hazelnuts and Hazelnut Oil Truffles Recipe

Preparation time: 20min Cooking time: 10min

Pear, Gorgonzola and Honey Pizza Recipe
Pear, Gorgonzola and Honey Pizza Recipe

Preparation time: 10min Cooking time: 15min

Recipe for hazelnut gnocchi:
Recipe for hazelnut gnocchi:

Making: 1h30 Baking: 45mn Rest: 1h

Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay
Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay

Discover this new culinary creation imagined by Chef Christophe Hay for our Rapeseed oil signed by him.

Recipe for Chocolate Biscuits with Hazelnut Oil
Recipe for Chocolate Biscuits with Hazelnut Oil

Making: 15mn Baking: 12mn

Recipe for Financiers with Pistachio Oil
Recipe for Financiers with Pistachio Oil

Making: 15mn Baking: 15mn

Recipe for Banana Bread
Recipe for Banana Bread

Making: 15mn Baking: 40mn

Recipe for Asparagus with Sesame (Wok)
Recipe for Asparagus with Sesame (Wok)

Making: 15mn Baking: 12mn

Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay
Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay

Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil. Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil.

Recipe for Autumnal Salad with Endives
Recipe for Autumnal Salad with Endives

Prep : 15mn