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- 3 tablespoons Guénard Almond Oil
- 200 g fresh skinless salmon filet
- Juice of 1 grapefruit, 1 orange and 1 lime
- 2 shallots
- ½ tablespoon capers
- Fresh chives
- Salt and pepper
Chop the flesh of the fish very fine. Peel and chop the shallots, chives and capers. In a large bowl, mix the salmon, shallots, chives and capers. Pour in the juice of the citrus fruit and Guénard French Almond Oil. Season with salt and pepper, and keep cool before serving.
This particularly sophisticated almond oil is characterized by a flavor that is both sweet and bitter that will enhance both savory and sweet dishes.
Blend of 70% virgin almond oil and 30% refined almond oil.
Composed of 2 oils with authentic gourmet flavors, this box is ideal for discovery or to discover our expertise and exceptional oils. Extracted only by an artisan production process, these oils are distinguished by their unique taste and optimal nutritional values.
2 x 24cl glass bottle
• Peanut Oil 100% virgin
• Pecan nut Oil 100% virgin
