Ingredients (for 4 people):

• 150g flour
• 80g whole almond puree
• 1 egg
• 90g sugar
• 60g Guénard 100% Virgin Peanut Oil
• 2 squares white chocolate
• 1/2 tsp. baking soda      
• 1/2 tsp. baking powder
• Pinch fleur de sel

Preparation:

Preheat the oven to 150°. Mix together the baking powder, baking soda and flour. Set aside.

Pour the peanut oil into a bowl with the almond puree and mix together. Add the sugar, egg, the flour/yeast/bicarbonate mixture and finally the fleur de sel. Knead the mixture to obtain a smooth dough.

Finally, cut the white chocolate squares into very small pieces. Form the dough into small balls and flatten them. Place them on a baking sheet, then add a few white chocolate chips to each cookie.

Bake the cookies for about 11 minutes. Once removed from the oven, let them cool on a cooling rack.

Enjoy!