Recipes

We offer a selection of sweet and savoury recipes. Select a fruit to discover the recipes associated with this oil. savoury recipes. Select a fruit to discover the recipes associated with this oil.

Baked apples with honey, cinnamon, walnuts and Walnut oil

Preparation: 10 min Cooking time: 40 min

Peanut, hazelnut, cranberry and dried raspberry chocolate bars

Preparation: 30 min Chilling time: 1 hr

Pumpkin, cinnamon and walnut cookies

Preparation: 90 min Cooking time: 40 min

Pistachio ice cream

Preparation: 30 min Cooking time: 20 min

Grilled peach, feta, blueberry and pecan summer salad

Preparation: 10 minutes Cooking time: 3 minutes

Soft Cookies with Almond Puree, Peanut Oil and White Chocolate

Preparation time: 20min Cooking time: 11min

Rossini Tournedos, Balsamic Sauce and Sweet Potato Puree

Preparation time: 30 minutes Cooking time: 45 minutes

Pear, Gorgonzola and Honey Pizza Recipe

Preparation time: 10min Cooking time: 15min

Recipe for hazelnut gnocchi:

Making: 1h30 Baking: 45mn Rest: 1h

Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay

Discover this new culinary creation imagined by Chef Christophe Hay for our Rapeseed oil signed by him.

Recipe for Chocolate Biscuits with Hazelnut Oil

Making: 15mn Baking: 12mn

Recipe for Financiers with Pistachio Oil

Making: 15mn Baking: 15mn