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Preparation time: 30 mins Cooking time: 15 mins
Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil. Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil.
Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year".
