Recipes

Here's a selection of sweet and savoury recipes. Select a fruit to discover the recipes associated with this oil.

Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay
Chef’s Recipe: Confit of Villermain Foie Gras and Rapeseed Oil by Christophe Hay

Discover this new culinary creation imagined by Chef Christophe Hay for our Rapeseed oil signed by him.

Recipe for Chocolate Biscuits with Hazelnut Oil
Recipe for Chocolate Biscuits with Hazelnut Oil

Making: 15mn Baking: 12mn

Recipe for Financiers with Pistachio Oil
Recipe for Financiers with Pistachio Oil

Making: 15mn Baking: 15mn

Recipe for Banana Bread
Recipe for Banana Bread

Making: 15mn Baking: 40mn

Recipe for Asparagus with Sesame (Wok)
Recipe for Asparagus with Sesame (Wok)

Making: 15mn Baking: 12mn

Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay
Chef’s Recipe: Poached Porcini Mushroom with French Walnut Oil by Christophe Hay

Discover this new culinary created made by the Chef Christophe Hay** for our Nuts oil. Recipe: Poached Porcini Mushroom, shallots, sheep's tome broth and French Walnut Oil.

Recipe for Autumnal Salad with Endives
Recipe for Autumnal Salad with Endives

Prep : 15mn

Recipe for Smoked Mullet with Linden Flower, by Christophe Hay**
Recipe for Smoked Mullet with Linden Flower, by Christophe Hay**

Christophe Hay Signature, Gault&Millau "Best Chef of the year" 2020.

Recipe for Sucrine du Berry, by Christophe Hay**
Recipe for Sucrine du Berry, by Christophe Hay**

Chef Christophe Hay**, Gault&Millau 2020 "Best Chef of the year".

Recipe for Chickpea Hummus
Recipe for Chickpea Hummus

Prep : 15mn

Recipe for Palet Solognot Cookies
Recipe for Palet Solognot Cookies

Prep : 15mn Baking : 10mn

Recipe for Chicken Skewers with Satay Sauce
Recipe for Chicken Skewers with Satay Sauce

Prep : 45mn Baking : 10mn