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Our extra virgin olive oil AOP Provence comes from the Jaumore estate, located in Velaux, just a short distance from Aix-en-Provence. The orchard, made up of around 1,500 olive trees planted at the end of the 19th century, brings together emblematic Provençal varieties—Salonenque, Aglandau, and Bouteillan—cultivated according to the strict principles of Organic Agriculture.
Fresh and generous, this AOP Provençal olive oil offers a fine intensity on the palate, with notes of fresh grass and a balance that alternates between liveliness and roundness.
To learn more: https://bio-olivier.fr/
(€44.56 /L)
Secure Payment
Available in metropolitan France from 60€ purchase
02 54 75 75 75
Extra virgin olive oil is a valuable ingredient, both flavorful and beneficial for health. To make the most of it, it’s essential to use it appropriately, taking into account its composition.
Used raw, it reveals its full aromatic richness. It is perfect for:
For gentle cooking, it can be used over low to medium heat to sauté foods without burning them, for oven cooking, or for slow-cooked dishes,
taking care not to exceed 180°C (356°F) in order to preserve its nutritional and sensory qualities.
In baking, it can replace butter in certain recipes and add a Mediterranean touch. It provides a light texture and a subtle flavor.
AN EXCEPTIONAL OLIVE OIL – Green fruity (intense)
This 100% French oil, extracted from Aglandau olives, is distinguished by its green fruitiness, slightly bitter and spicy. Harvested in Provence, Aglandau olives are recognized for their high quality.
Maison Guénard Aglandau olive oil is ideal for enhancing your everyday dishes and giving them an intense flavor.
Composition :
100% virgin olive oil Aglandau
Seasoning & cooking
This extra virgin olive oil showcases the flavors of the French terroir. Deliciously fruity, it pairs perfectly with salads and raw vegetables, as well as a wide range of hot dishes made with vegetables or starchy foods.
Our extra virgin olive oil AOP Provence comes from the Jaumore estate, located in Velaux, just a short distance from Aix-en-Provence. The orchard, made up of around 1,500 olive trees planted at the end of the 19th century, brings together emblematic Provençal varieties—Salonenque, Aglandau, and Bouteillan—cultivated according to the strict principles of Organic Agriculture.
Fresh and generous, this AOP Provençal olive oil offers a fine intensity on the palate, with notes of fresh grass and a balance that alternates between liveliness and roundness.
To learn more: https://bio-olivier.fr/
Dear Professional,
We are pleased to offer you our Maison Guénard oils at exclusive rates and conditions.
To take advantage of this offer, please click on the following link to create your professional account: Registration
We kindly ask you to provide your company name and SIRET number.
Our sales team will validate your account within 48 hours and notify you by email once it is activated.
You will then be able to access your exclusive space by logging in with your credentials.
If you have any questions, feel free to contact us by email at guenard@compagnie-des-saveurs.com or by phone at +33 (0)2 54 75 75 75.