Ingrédients (serves 2) :

• 2 yellow nectarines
• 2 beefsteak heirloom tomatoes
• 1 burrata
• A handful of pecans
• A few fresh basil leaves
• 2 tablespoons Guénard 100% Virgin Pecan Oil
• Salt & ground pepper

Preparation:

Rinse the nectarines and tomatoes. Cut the nectarines into quarters and tomatoes into slices.

Drain the burrata and cut into pieces.

In a bowl, combine the nectarines, tomatoes, burrata and pecans.

Add a few fresh basil leaves.

Season with Guénard 100% virgin pecan oil, salt and pepper to taste.

Toss gently and serve chilled.

Enjoy!