100% Virgin French Olive Oil - Aglandau variety

    100% Virgin French Olive Oil - Aglandau variety

    AN EXCEPTIONAL OLIVE OIL – Green fruity (intense)

    This 100% French oil, extracted from Aglandau olives, is distinguished by its green fruitiness, slightly bitter and spicy. Harvested in Provence, Aglandau olives are recognized for their high quality.

    Maison Guénard Aglandau olive oil is ideal for enhancing your everyday dishes and giving them an intense flavor.

    Composition :

    100% virgin olive oil Aglandau

    €11.74 Tax included

    (€48.92 /L)

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    Available in metropolitan France from 60€ purchase

     
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    02 54 75 75 75

    • In seasoning (especially with balsamic vinegar)
    • A splash on carrots, pumpkins, figs (raw or cooked), endives, starches or green beans
    • In sauces with duck
    • On soft cheeses (Pont l’Évêque, Brique de brebis …)
    • In pastry, cakes with pears or apples, and crêpe batters, bread or brioche doughs

    Data sheet

    Fruit / Seed
    Olive
    % Virgin
    100% virgin
    Origin
    France

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    Our extra virgin olive oil AOP Provence comes from the Jaumore estate, located in Velaux, just a short distance from Aix-en-Provence. The orchard, made up of around 1,500 olive trees planted at the end of the 19th century, brings together emblematic Provençal varieties—Salonenque, Aglandau, and Bouteillan—cultivated according to the strict principles of Organic Agriculture.

    Fresh and generous, this AOP Provençal olive oil offers a fine intensity on the palate, with notes of fresh grass and a balance that alternates between liveliness and roundness.

    To learn more: https://bio-olivier.fr/

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