100% virgin sesame oil – intensely toasted

Sesame oil for seasoning and cooking

Virgin sesame oil has the advantage of withstanding heat very well. This is why you can confidently use it as a cooking fat for stir-fried dishes in your kitchen.

Thanks to its exotic aroma and toasted fragrance, our sesame oil adds an Asian touch to your dishes when used as an ingredient. A tablespoon used as a seasoning for your savory or sweet dishes enhances their overall flavor.

In cooking, you can use it in salad dressings, mixed with soy sauce in a poké bowl, or in hummus. On hot dishes, virgin sesame oil also pairs very well with fish and meat in marinades. On the sweet side, it can be incorporated into cakes such as yogurt or chocolate cakes.

Recipe ideas using virgin sesame oil

Here are our top tips for using our sesame oil in your cooking:

• as a seasoning for fragrant rice, with soy sauce
• in salad dressings (with balsamic vinegar)
• to make Asian recipes (stir-fried meats, marinades, or as a base for wok cooking, fish)
• a few drops over crunchy vegetables
• on a warm goat cheese toast (sesame pairs very well with cheese)
• to add originality to your bread doughs and biscuits
• as an ingredient in Middle Eastern pastries