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- 1 kg small green asparagus
- 4 shallots
- 3 tbsp vegetable oil
- 1 tbsp sesame seeds
- 1 tbsp Guénard 100% Virgin Sesame Oil
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- Pepper
Bring salted water to the boil in a wok and add the asparagus. Cook for five minutes then drain.
Peel and chop the shallots, then sauté in the wok for around two minutes with a splash of the vegetable oil of your choice.
Add the asparagus and sesame seeds and cook for another five minutes.
Remove from the heat and add the Guénard 100% Virgin Sesame Oil, soy sauce and fish sauce. Mix and serve immediately.
Sesame oil is an essential in Asian cuisine. Its taste and smell of toasted seeds are intense and exotic. Exclusively made by pressing pre-toasted seeds, this virgin oil is of high quality. It has optimal flavors and has the ability to withstand high-temperature cooking.
100% Virgin Sesame Oil
Dear Professional,
We are pleased to offer you our Maison Guénard oils at exclusive rates and conditions.
To take advantage of this offer, please click on the following link to create your professional account: Registration
We kindly ask you to provide your company name and SIRET number.
Our sales team will validate your account within 48 hours and notify you by email once it is activated.
You will then be able to access your exclusive space by logging in with your credentials.
If you have any questions, feel free to contact us by email at guenard@compagnie-des-saveurs.com or by phone at +33 (0)2 54 75 75 75.
