Apricot Pistachio Gratin

Ingredients :

- 20 apricots (approximately)
- 2 tablespoons Guénard Pistachio Oil
- 100 g almond powder
- 3 to 4 tablespoons pistachios, chopped
- 4 tablespoons honey 

Preparation :

Lightly oil or butter the bottom of the gratin dish. Wash and peel the apricots. Cut them into quarters. Then arrange them on the dish. In a container, mix the ground almonds with Guénard Pistachio Oil and honey. Pour over the apricots. Bake in the oven at 180°C (355°F) for 30 minutes (until the gratin begins to caramelize). Serve warm, or with a scoop of vanilla ice cream for an even more gourmet dessert. 

Related products

80% Virgin Pistachio oil 80% Virgin Pistachio oil 80% Virgin Pistachio oil

80% Virgin Pistachio oil

€36.15 €30.73

AN INTENSE AND UNPARALLELED OIL

Among the Guénard gourmet oils, pistachio oil is one of the most gourmet. Smooth and flavorful, it combines both sweet as well as savory. Since it is exclusively made by pressing pre-toasted and crushed pistachios, this vegetable oil is of very high quality.

Ingredients

Intense blend of 80% virgin pistachio oil and 20% refined pistachio oil

(0/5)
  • On sale!
  • -15%