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- 2 apples
- 1 egg yolk
- 2 egg whites
- 1/8 teaspoon fine salt
- 45 g butter
- 25 g white sugar
- 40 g granulated sugar
- 130 g flour
- 100 ml blonde beer
- 75 cl Guénard Grapeseed Oil
Peel the apples, remove the core using an apple corer and cut them into slices. Prepare the beignet batter: Melt the butter. Whisk vigorously 1 egg yolk with 25 g white sugar until thoroughly mixed, then gradually stir in the blonde beer, melted butter, and then sprinkle in 125 g flour. Store. Beat 2 egg whites until stiff with 1/8 teaspoon fine salt, and stir the mixture. Preheat the grapeseed oil for frying at 170°C (340°F). Coat the apple slices with beignet batter, dip them gently in the frying oil for 4 to 5 minutes by turning them over while cooking. Then drain them on paper towel. Sprinkle with granulated sugar and enjoy.
Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
100% grapeseed oil
Dear Professional,
We are pleased to offer you our Maison Guénard oils at exclusive rates and conditions.
To take advantage of this offer, please click on the following link to create your professional account: Registration
We kindly ask you to provide your company name and SIRET number.
Our sales team will validate your account within 48 hours and notify you by email once it is activated.
You will then be able to access your exclusive space by logging in with your credentials.
If you have any questions, feel free to contact us by email at guenard@compagnie-des-saveurs.com or by phone at +33 (0)2 54 75 75 75.
