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Peanut butter

Preparation : 15mn

Cashew Purée

Praparation : 10mn

Pistachio Purée

Preparation : 5mn Baking time : 15mn

Tahini (sesame seed paste)

Preparation : 20mn Baking time : 5mn

The origins of Chandeleur, or Candlemas Day

Eating crepes on February 2nd, Candlemas Day, has become a ritual in some countries, like France, Belgium and Switzerland. But, why crepes? And what is Candlemas exactly?

Hazelnut Oil Vinaigrette

Prep time : 5mn

Kings’ Cake with frangipane

Preparation : 10mn Baking time : 20mn

Secrets of successful mushroom hunting !

Tips and tricks to get ready.

Gingerbread with dried fruit (vegan)

Preparation : 15mn Baking time : 40mn

Homemade Granola

Preparation : 10mn Baking time : 20 to 30mn

Amlou (Moroccan almond dip)

Preparation : 15mn

Truffle Oil Vinaigrette

Prep : 5mn