Ingredients (serves 4):

- 3 endives
- 2 pears
- 100 g cheese (Gorgonzola & Comté)
- Some walnut kernels
- Wholegrain mustard
- Guénard French walnut oil
- Balsamic vinegar
- Salt, pepper

Preparation instructions:

Wash and chop your endives, then set aside in a dish.

Add the diced cheese and the walnut kernels.

Cut the pears into strips and add to the dish.

Make a vinaigrette from a tablespoon of wholegrain mustard, 2 tablespoons of balsamic vinegar, and 4 tablespoons of Guénard French walnut oil.

Pour the vinaigrette over the salad and enjoy!