Mashed Potatoes with Walnut Oil

Ingredients

- 300 g potatoes
- 1 vegetable bouillon cube
- 30 cl 50% virgin walnut oil
- 20 g butter
- 1 bay leaf
- Fine sea salt (Fleur de sel)
- Pepper
- 100 g walnuts

Preparation

Peel, cut and cook the potatoes in a large amount of salt water and flavored with the bay leaf and vegetable bouillon cube. Drain the potatoes. Mash them with a fork while gradually adding walnut oil and small pieces of butter. Season with salt and pepper. Open the walnuts, crush them and add them to the mashed potatoes. Mix well and serve hot.

Related products

100% Virgin French Walnut Oil 100% Virgin French Walnut Oil 100% Virgin French Walnut Oil

100% Virgin French Walnut Oil

€12.10

THE OIL OF THE FRENCH TERROIR WITH INTENSE FLAVOR

This virgin walnut oil is produced within our oil mill from rigorously selected walnuts grown in France to preserve all the authenticity of the French Terroir. Exclusively made by pressing pre-toasted and crushed nuts, this walnut oil has a lightly-roasted, intense walnut taste.

INGREDIENT

100% Virgin Walnut Oil Rich in Omega-3

(0/5)
    15% Virgin Walnut Oil 15% Virgin Walnut Oil

    15% Virgin Walnut Oil

    €8.70

    A SWEET FRUITY OIL

    The lightness of this walnut oil is ideal to subtly enhance your everyday dishes. It is actually derived from a blend of virgin and refined walnut oils, which gives it a walnut taste that is both subtle and fruity.

    Ingredients

    Blend of 15% virgin walnut oil and 85% refined walnut oil Rich in Omega-3

    (0/5)
      50% Virgin Walnut Oil 50% Virgin Walnut Oil 50% Virgin Walnut Oil

      50% Virgin Walnut Oil

      €7.15

      AN OIL WITH A TOASTED TASTE AND ROUND ON THE PALATE

      This walnut oil adds a subtle note of grilled dry fruit to savory or sweet dishes. It comes from a balanced mixture of virgin and refined walnut oils.

      Ingredients

      Balanced blend of 50% virgin walnut oil and 50% refined walnut oil Rich in Omega-3

      (0/5)