Chocolate Pear Cake

Ingredients

- 1 cup yogurt
- 2 eggs
- 100 g flour
- 50 g corn flour
- 150 g sugar
- ½ packet yeast
- 10 cl Guénard Walnut Oil
- 200 g dark chocolate
- 1 pear

Preparation

Preheat the oven to 180°C (355°F). Melt the chocolate in a bain-marie (double boiler). Whisk the eggs and sugar until thoroughly mixed. Add the yoghurt and then the flour and corn flour. Stir in the oil and add the melted chocolate. Pour a little of the batter into the small ramekins. Arrange the pear strips and cover with the chocolate batter. Bake for 25 to 30 minutes.

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