Cookie preferences
When consulting the website www.soleou.fr, information about the navigation of your terminal (computer, tablet, smartphone, etc.), may be saved in "Cookies" files installed on your device, according to the choices you have made and that you can change at any time. This popup is at your disposal to give you the freedom to refuse the deposit of cookies not mandatory. For more information, please visit our "Cookie Policy" link belowCustomizing cookies
Required cookies
Always active
These cookies are strictly necessary for the operation of the site, you can disable them by changing the settings of your browser but you will not be able to use the site normally.
Cookies used
Performance cookies
These cookies are used to analyze the traffic and behavior of customers on the site, help us understand and understand how you interact with the site in order to improve performance.
Cookies used
Guided cookies
These cookies can be from the site itself or from third parties, they help us to create a profile of your interests and to offer you advertising aimed at your preferences and interests.
Cookies used
Se informa al usuario de que tiene la posibilidad de configurar su navegador de modo que se le informe de la recepción de cookies, pudiendo, si así lo desea, impedir que sean instaladas en su disco duro. A continuación le proporcionamos los enlaces de diversos navegadores, a través de los cuales podrá realizar dicha configuración: Firefox desde aquí: http://support.mozilla.org/es/kb/habilitar-y-deshabilitar-cookies-que-los-sitios-web Chrome desde aquí: https://support.google.com/chrome/answer/95647?hl=es Explorer desde aquí: https://support.microsoft.com/es-es/help/17442/windows-internet-explorer-delete-manage-cookies Safari desde aquí: http://support.apple.com/kb/ph5042 Opera desde aquí:http://help.opera.com/Windows/11.50/es-ES/cookies.html
- 400 g rice (Basmati, Thai or wild)
- 2 tablespoons Guénard Pecan Oil
- 2 tablespoons Guénard Grapeseed Oil
- 2 onions
- 2 tablespoons currants
- 10 dried apricots
- 8 large pitted prunes (optional)
- ½ teaspoon ground cardamom
- Salt and pepper
Cut the apricots into small pieces (and the prunes if desired). Finely mince the onions.
Heat the Guénard Grapeseed Oil in a hot frying pan and sauté the onions. When they become translucent, add the rice and then the apricots, currants and prunes (optional). Stir until the grains of rice become translucent. Pour in the Guénard Pecan Oil and stir for 2 minutes. Sprinkle the cardamom, mix and pour in the water (equal to two times the volume of rice). Once the water is absorbed, turn off the heat under the pan and season with salt and pepper.
Pecan oil, with a slightly golden color, is characterized by a gourmet flavor that is halfway between walnut oil and almond oil. This virgin oil is made exclusively by pressing pre-toasted and crushed nuts.
100% Virgin Pecan Oil
Discover new flavors through this box of three 100% virgin oils extracted from fruit and seeds grown in the four corners of the earth. Exclusively extracted according to an artisan production process, these oils possess a unique taste and optimal nutritional values.
2 x 24 cl glass bottle
• Sesame Oil 100% virgin
• Cashew nut Oil 100% virgin
Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
100% grapeseed oil
