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- 4 tablespoons Guénard Hazelnut Oil
- 1 tablespoon coarse ground mustard
- 2 tablespoons Sherry vinegar
- Salt and pepper
Mix the mustard and vinegar, and then add the hazelnut oil. Season with salt and pepper, and then serve.
This seasoning is ideal in salads with lamb's lettuce, carrots, cabbage or beets.
Dear Professional,
We are pleased to offer you our Maison Guénard oils at exclusive rates and conditions.
To take advantage of this offer, please click on the following link to create your professional account: Registration
We kindly ask you to provide your company name and SIRET number.
Our sales team will validate your account within 48 hours and notify you by email once it is activated.
You will then be able to access your exclusive space by logging in with your credentials.
If you have any questions, feel free to contact us by email at guenard@compagnie-des-saveurs.com or by phone at +33 (0)2 54 75 75 75.
