Ingredients :

- 1 egg
- 110 g sugar
- 70 cl Guénard Avocado Oil
- 150 g flour
- 1/2 packet of backing powder
- 75 ml milk
- 1/8 teaspoon salt

Preparation :

Whisk the sugar, egg and salt until frothy. Mix the yeast with the flour. Then stir this mixture into the sweet preparation by alternating the oil and milk. Grease the cake molds with a bit of butter. Fill the molds 3/4 full. Bake at 160°C (320°F) in a convection oven or at 180°C (355°F) in a traditional oven for 15 minutes.