Sesame Oil and Fig Chocolate Cake

Ingredients

- 2 eggs
- 150 g chocolate
- 100 g sugar
- 150 g flour
- 1 cup yogurt
- ½ packet yeast
- 10 cl Guénard Sesame Oil
- Dates
- 3 figs

Preparation

Preheat your oven to 180°C (355°F). Melt the chocolate in a bain-marie (double boiler). Whisk the eggs and sugar until frothy. Add the yogurt, flour, yeast (½ packet) and oil. Stir the chocolate and fruit. Pour into an unbuttered mold and bake in the oven for 40 minutes.

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