Brick Pastry Seafood Pockets

Brick Pastry Seafood Pockets

Ingredients

- 6 brick pastry sheets
- 4 cod filets
- 300 g shrimp, peeled
- 50 g Chinese noodles
- 1 large onion
- 1 clove garlic
- ½ teaspoon ground ginger
- Parsley
- 2 tablespoons Guénard Virgin Sesame Oil
- Salt 

Preparation

Cut the cod fillets into large pieces. Immerse the noodles in boiling water and let soak for 4 minutes off the heat. Drain and coarsely cut with scissors. Set aside. Put the virgin sesame oil in a frying pan and fry the pieces of cod as well as the peeled shrimp. Add the spices, parsley, garlic and noodles. Mix it thoroughly and leave on the heat for 3 minutes. Insert 2 sheets of buttered brick pastry into 4 large ramekins. Divide the fish stuffing inside. Preheat the oven to 200°C (390°F). Put the ramekins into the oven and bake for 15 minutes. After baking, remove the small brick pastry pockets from the ramekins and serve on a plate with green salad.

Related products

Sesame Oil 100% Virgin - French Terroir Sesame Oil 100% Virgin - French Terroir Sesame Oil 100% Virgin - French Terroir

100% Virgin Sesame Oil

THE TOASTED OIL WITH ASIAN NOTES

Sesame oil is an essential in Asian cuisine. Its taste and smell of toasted seeds are intense and exotic. Exclusively made by pressing pre-toasted seeds, this virgin oil is of high quality. It has optimal flavors and has the ability to withstand high-temperature cooking.

Ingredient

100% Virgin Sesame Oil

(0/5)
    Box 2 x 24cL - Exotic Box 2 x 24cL - Exotic Box 2 x 24cL - Exotic

    Box 2 x 24cL - Exotic

    AN INVITATION TO TRAVEL

    Discover new flavors through this box of three 100% virgin oils extracted from fruit and seeds grown in the four corners of the earth. Exclusively extracted according to an artisan production process, these oils possess a unique taste and optimal nutritional values.

    COMPOSITION

    2 x 24 cl glass bottle

    • Sesame Oil 100% virgin
    • Cashew nut Oil 100% virgin

    (0/5)