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Start by peeling the beetroots and cutting them into thin strips using a vegetable peeler or mandolin. Next, cut the strips into spaghetti shapes using a sharp knife.
Heat the oil of your choice (grapeseed or olive oil) over medium heat. Add the beetroot spaghetti and sauté for about 5 minutes, until slightly softened.
Add the sprigs of fresh thyme to the pan and toss well with the beet spaghetti. Season with salt and pepper to taste.
Remove the beetroot spaghetti from the heat and transfer to serving plates. Sprinkle toasted pumpkin seeds, drizzle with pumpkin seed oil and serve immediately.
Enjoy!
Brown in color with red highlights, pumpkin seed oil has a pronounced taste with fruity flavors. Simply extracted by pressing the seeds, this 100% virgin oil also has optimal nutritional values.
100% Pumpkin Seed Oil
Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
100% grapeseed oil
