Chocolate Pistachio Marble Cake

Ingredients :

- 200 g sugar
- 225 g flour
- 20 cl Guénard Pistachio Oil
- 4 eggs
- 1 packet yeast
- 1 packet vanilla sugar
- 75 g chocolate

Préparation :

Preheat your oven to 180°C (355°F). Melt the chocolate in a bain-marie (double boiler). Whisk the eggs and sugar until thoroughly mixed. Add the pistachio oil and then the flour, yeast and vanilla sugar. Divide the batter into two. Pour the melted chocolate into one of the two bowls. Mix well. Butter a mold and alternately pour some plain batter and then a little chocolate batter until both preparations are finished. Bake for about 35 minutes at 180°C (355°F).

Related products

80% Virgin Pistachio oil 80% Virgin Pistachio oil 80% Virgin Pistachio oil

80% Virgin Pistachio oil

€36.15 €30.73

AN INTENSE AND UNPARALLELED OIL

Among the Guénard gourmet oils, pistachio oil is one of the most gourmet. Smooth and flavorful, it combines both sweet as well as savory. Since it is exclusively made by pressing pre-toasted and crushed pistachios, this vegetable oil is of very high quality.

Ingredients

Intense blend of 80% virgin pistachio oil and 20% refined pistachio oil

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