Ingredients :

- 2 Crottin de Chèvre (goat cheese rounds)
- 2 tablespoons pistachio, chopped
- 3 + 1/3 oz. Guénard Pistachio Oil
- 2 teaspoons Espelette pepper (or paprika)
- 1/4 cup pistachio, ground
- black pepper

  

Preparation :

In a bowl, mash the goat cheese, then add the chopped pistachios, pistachio oil, Espelette pepper and black pepper. Form small balls in the palm of your hands, spear them with a toothpick, then sprinkle them with ground pistachios.

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80% Virgin Pistachio oil

€36.15 €30.73

AN INTENSE AND UNPARALLELED OIL

Among the Guénard gourmet oils, pistachio oil is one of the most gourmet. Smooth and flavorful, it combines both sweet as well as savory. Since it is exclusively made by pressing pre-toasted and crushed pistachios, this vegetable oil is of very high quality.

Ingredients

Intense blend of 80% virgin pistachio oil and 20% refined pistachio oil

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