Risotto with Truffle Oil

Ingredients

- 300 g risotto
- 1 shallot
- 1 onion
- 25 cl white wine
- 2 tablespoons truffle oil
- 1/4 teaspoon saffron
- 1L vegetable bouillon
- Butter

Preparation

Melt 1 tablespoon of butter and fry the onion and shallot. Add the risotto and lower the heat. As soon as risotto becomes translucent, pour in the white wine and sprinkle with saffron. After total absorption of the wine, add the hot vegetable bouillon ladle by ladle until all of the liquid has been used. Before serving, season with salt and pepper and then truffle oil.

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Grapeseed Oil flavored with Truffle

€17.85

THE TRUFFLE, AN EXCEPTIONAL FLAVOR

Garnished with a slice of French black truffle (Tuber Melanosporum), the grapeseed oil flavored with truffle has an exceptionally rich aroma. Through its aromatic potency, a few drops will suffice to season and enhance your dishes. Its grapeseed base, very resistant to cooking, will allow you to use it hot or cold.

Ingredients

Culinary preparation with a French grapeseed oil base, flavored with truffle (France) 1%, natural flavor.

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