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- 115 g dark baking chocolate
- 8 cl Guénard Pecan Oil
- 2 large eggs
- 70 g flour
- 80 g sugar (preferably brown)
- 50 g walnuts (or almonds, hazelnuts, macadamia nuts, pecans, roasted peanuts …)
- ½ teaspoon natural vanilla extract
Preheat the oven to 180°C (355°F).
Melt the chocolate in a bain-marie (double boiler) with the Guénard Pecan Oil.
Beat the eggs and sugar until thoroughly mixed. Pour the vanilla extract and mix. Add the melted chocolate and then mix well until consistent. Stir in the flour with 1/8 teaspoon of salt. Coarsely chop the walnuts and add them to the mixture. Pour the batter into an oiled rectangular baking dish.
Bake for 25 minutes at 180°C (355°F). The brownies should have a soft and slightly moist texture.
Let cool before cutting into squares.
Pecan oil, with a slightly golden color, is characterized by a gourmet flavor that is halfway between walnut oil and almond oil. This virgin oil is made exclusively by pressing pre-toasted and crushed nuts.
100% Virgin Pecan Oil
Discover new flavors through this box of three 100% virgin oils extracted from fruit and seeds grown in the four corners of the earth. Exclusively extracted according to an artisan production process, these oils possess a unique taste and optimal nutritional values.
2 x 24 cl glass bottle
• Sesame Oil 100% virgin
• Cashew nut Oil 100% virgin
