Ingredients :

- 30 ml milk
- 60 ml Guénard Pecan Oil
- 1 packet vanilla sugar
- 2 eggs
- 300 g flour
- 110 g sugar
- 3 tablespoons unsweetened cocoa powder
- 1 packet yeast
- Chocolate chips, as desired

Preparation :

Preheat the oven to 180°C (355°F). Butter one dozen muffin molds. Mix the flour and yeast. Add sugar and then oil. Pour in the milk and break the eggs into it. Mix well. Stir in the chocolate chips and cocoa and mix again. Fill the molds 3/4 full. Bake for 20 minutes and let cool before enjoying.