Hazelnut Oil Chocolate Mousse

Ingredients

- 200 g baking chocolate
- 4 eggs
- 50 g sugar
- 2 tablespoons Guénard Virgin Hazelnut Oil

Preparation

Separate the egg whites from the egg yolks. In a bowl, mix the egg yolks with sugar. Break the chocolate into pieces and gently melt it with the hazelnut oil in a bain-marie (double boiler). Once the chocolate melts, combine it with the egg yolks and sugar, and mix. Whisk the egg whites until stiff. When the egg whites are whisked, stir them into the chocolate. Pour the mixture into small glasses and let cool in the refrigerator for 2 hours.

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