Ingredients (serves 4):

For the chicken skewers:
- 4 chicken breasts
- Dash of olive oil
- 1 tsp curry powder

For the satay sauce:
- 150 ml coconut milk
- 1 clove garlic
- 1 tbsp honey
- 3 tbsp soy sauce
- 3 tbsp Guénard peanut oil
- 3 tbsp peanut butter
- 1 tsp cayenne pepper
- 1 tsp cumin
- Crushed peanuts

Preparation instructions:

Chop the chicken and place the pieces in a bowl with the olive oil and curry powder.

Mix well, cover with cling film and chill.

Pour a spoonful of oil and the chopped garlic into a saucepan. Add the honey, soy sauce, peanut butter and coconut milk. Add your spices then mix well for 2 minutes over a low heat. Finish with peanut oil and remove from the heat.

Put your chicken pieces on wooden skewers then brown for 10 minutes in a frying pan, on a barbecue, or in an oven at 180°C, turning regularly.

Serve the sauce on the side, and use some crushed peanuts to decorate the sauce and skewers.

Bon appétit!