Ingredients (makes 1 cup):

• 1 + 2/3 cups peanuts, unsalted
• 1-2 tablespoons Guénard Peanut Oil
• 1 pinch of salt

Preparation:

Place the peanuts in a mixing bowl and mix for 10 minutes, scraping the sides of the bowl every 2-3 minutes, until a ball is formed.

Add the peanut oil, starting with 1 tablespoon and slowly adding more until you have reached your desired consistency.

However, be careful not to make it too runny.

Transfer to a jam jar and store at room temperature. Will keep well for over a month.

Enjoy it on bread or use it in a recipe.