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- 150 g dark chocolate
- 170 g hazelnut puree
- 210 cl sweetened condensed milk
- 1 tablespoon Guénard Argan Oil
Melt the chocolate in a bain-marie (double boiler). Add the hazelnut puree and condensed milk. Finish with oil to soften the spread. Mix well and then pour into a jam jar. The spread keeps in the refrigerator for a few days.
Tip: If you want to make your own hazelnut puree, you just need to mix the whole hazelnuts longer than if you used the powder form.
Of Moroccan origin, argan oil adds an oriental note to your dishes.
Extracted by simply pressing the previously toasted fruit, this argan oil is a virgin oil of very high quality. It has all the characteristic flavors of argan and optimal nutritional value.
100% Virgin Argan Oil
Discover new flavors through this box of three 100% virgin oils extracted from fruit and seeds grown in the four corners of the earth. Exclusively extracted according to an artisan production process, these oils possess a unique taste and optimal nutritional values.
2 x 24 cl glass bottle
• Sesame Oil 100% virgin
• Cashew nut Oil 100% virgin
