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- 1 + 2/3 cups almonds, whole, roasted
- 1/4 cup honey
- 3 + 1/3 oz. Guénard Argan Oil
Grind the almonds into a very fine powder. Mix the almonds with honey and oil until you have a consistent paste. Store in a jam jar.
If you do not have roasted almonds, roast them on baking sheets in the oven for 10 minutes at 340°F before grinding them.
Of Moroccan origin, argan oil adds an oriental note to your dishes.
Extracted by simply pressing the previously toasted fruit, this argan oil is a virgin oil of very high quality. It has all the characteristic flavors of argan and optimal nutritional value.
100% Virgin Argan Oil
