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- 4 tablespoons Guénard Almond Oil
- 2 tablespoons honey vinegar
- 1 shallot
- Salt and pepper
- 2 avocados
- 2 teaspoons lemon juice
- 2 grapefruits
- 20 pink shrimp
- Lettuce leaves
Cut the grapefruits in half and remove the flesh. Cut it into small pieces. Do the same with the avocados. Sprinkle with lemon juice to prevent the avocados from darkening. Peel the shrimp and then cut into pieces. Mince the shallot. Cut the lettuce leaves and mix all the ingredients in a bowl. In a bowl, mix the Guénard French Almond Oil, vinegar, shallots and season with salt and pepper. Pour over the avocado salad and toss together. Serve immediately so that the salad does not wilt. For a more whimsical presentation, serve the salad in the grapefruit peel.
This particularly sophisticated almond oil is characterized by a flavor that is both sweet and bitter that will enhance both savory and sweet dishes.
Blend of 70% virgin almond oil and 30% refined almond oil.
Composed of 2 oils with authentic gourmet flavors, this box is ideal for discovery or to discover our expertise and exceptional oils. Extracted only by an artisan production process, these oils are distinguished by their unique taste and optimal nutritional values.
2 x 24cl glass bottle
• Peanut Oil 100% virgin
• Pecan nut Oil 100% virgin
