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- 2/3 tablespoons Guénard Almond Oil
- 80 g flour
- 30 g cornstarch
- 4 eggs + 1 egg yolk
- 1 large lemon
- 160 g sugar
- 1/8 teaspoon salt
Preheat your oven to 180°C (355°F). Separate the egg whites from the egg yolks. In a bowl, beat the egg yolks with 100 g sugar until thoroughly mixed. Add Guénard French Almond Oil and the juice of the lemon. Gradually pour in the flour and corn starch, and thoroughly mix to avoid lumps. Whisk the egg whites until stiff while slowly adding the rest of the sugar. They must be very firm. Gently add to the preceding mixture. Pour into an oiled mold and bake in the oven for 30 to 40 minutes at 180°C (355°F). To complete the mixture, you can make a lemon or powdered sugar icing, soak it in a syrup of your choice (rum, Grand Marnier, orange liqueur, etc.) or simply sprinkle with powdered sugar.
This particularly sophisticated almond oil is characterized by a flavor that is both sweet and bitter that will enhance both savory and sweet dishes.
Blend of 70% virgin almond oil and 30% refined almond oil.
Composed of 2 oils with authentic gourmet flavors, this box is ideal for discovery or to discover our expertise and exceptional oils. Extracted only by an artisan production process, these oils are distinguished by their unique taste and optimal nutritional values.
2 x 24cl glass bottle
• Peanut Oil 100% virgin
• Pecan nut Oil 100% virgin
