THE TRUFFLE, AN EXCEPTIONAL FLAVOR

Garnished with a slice of French black truffle (Tuber Melanosporum), the grapeseed oil flavored with truffle has an exceptionally rich aroma. Through its aromatic potency, a few drops will suffice to season and enhance your dishes. Its grapeseed base, very resistant to cooking, will allow you to use it hot or cold.

Ingredients

Culinary preparation with a French grapeseed oil base, flavored with truffle (France) 1%, natural flavor.

THE TOASTED OIL WITH ASIAN NOTES

Sesame oil is an essential in Asian cuisine. Its taste and smell of toasted seeds are intense and exotic. Exclusively made by pressing pre-toasted seeds, this virgin oil is of high quality. It has optimal flavors and has the ability to withstand high-temperature cooking.

Ingredient

100% Virgin Sesame Oil

AN OIL WITH A SUBTLE AND SLIGHTLY SWEET TASTE

Pine nut oil is a rare, sweet and very fine oil. This virgin oil is extracted by pressing the lightly toasted seeds and thus has a unique taste.

INGREDIENT

100% Virgin Pine Nut Oil

ORIENTAL FLAVORED OIL

Of Moroccan origin, argan oil adds an oriental note to your dishes.

Extracted by simply pressing the previously toasted fruit, this argan oil is a virgin oil of very high quality. It has all the characteristic flavors of argan and optimal nutritional value.

Ingredient

100% Virgin Argan Oil

This Avocado Oil outcomes of cold pressed avocado flesh. 
Meet by tasting every gustative characteristics.

INGREDIENT: 
100% avocado virgin oil. 

THE COOKING OIL WITH HEALTH BENEFITS

Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).

Ingredient

100% grapeseed oil

SPECIAL FONDUE OIL WITH HERBS 

Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues! 

Composition

Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).