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This particularly sophisticated almond oil is characterized by a flavor that is both sweet and bitter that will enhance both savory and sweet dishes.
Blend of 70% virgin almond oil and 30% refined almond oil.
This 100% virgin sunflower oil, made using seeds harvested in the central Loire Valley region, is produced at our oil mill in Noyers-sur-Cher. Created for the kitchens of chef** Christophe Hay, this oil is made from sunflower seeds that are subtly toasted to reveal all of their aromas.
100% virgin sunflower oil
Pecan oil, with a slightly golden color, is characterized by a gourmet flavor that is halfway between walnut oil and almond oil. This virgin oil is made exclusively by pressing pre-toasted and crushed nuts.
100% Virgin Pecan Oil
This Avocado Oil outcomes of cold pressed avocado flesh.
Meet by tasting every gustative characteristics.
INGREDIENT:
100% avocado virgin oil.
The bitter sweetness of this 100% virgin almond oil also goes well with savory and sweet.
Simply extracted by pressing pre-toasted and crushed almonds, this golden virgin oil is of high quality. It has optimal nutritional value as well as the taste and subtlety characteristic of almonds.
100% French Virgin Almond Oil
Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues!
Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).
