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Almond Oil for Cooking 100 % Virgin - from France

100% Virgin French Almond Oil

€31.13

AN OIL THAT IS BOTH SWEET AND INTENSE

The bitter sweetness of this 100% virgin almond oil also goes well with savory and sweet.

Simply extracted by pressing pre-toasted and crushed almonds, this golden virgin oil is of high quality. It has optimal nutritional value as well as the taste and subtlety characteristic of almonds.

Ingredient

100% French Virgin Almond Oil

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100% virgin French Rapeseed oil by Christophe Hay**

100% virgin French Rapeseed oil by Christophe Hay**

€9.15

AN OIL BY CHRISTOPHE HAY

This ‘Christophe Hay – Guénard’ branded rapeseed oil is bringing this yellow flowering plant back to the fore, showcasing all the riches of the central Loire Valley.

This gastronomic, 100% virgin Guénard rapeseed oil comes from a local selection of the best crops, which undergo a toasting test to ensure that only the best floral and herb notes are retained.

INGREDIENT:

100% virgin French rapeseed oil (Centre Region – Loire Valley)

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Argan Oil for Cooking 100% Virgin - from France

100% Virgin Argan Oil

€35.76

ORIENTAL FLAVORED OIL

Of Moroccan origin, argan oil adds an oriental note to your dishes.

Extracted by simply pressing the previously toasted fruit, this argan oil is a virgin oil of very high quality. It has all the characteristic flavors of argan and optimal nutritional value.

Ingredient

100% Virgin Argan Oil

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Pumpkin Seed Oil 100% Virgin - French Terroir

100% virgin Pumpkin Seed Oil

€11.67

AN OIL WITH DELICIOUSLY FRUITY NOTES

Brown in color with red highlights, pumpkin seed oil has a pronounced taste with fruity flavors. Simply extracted by pressing the seeds, this 100% virgin oil also has optimal nutritional values.

Ingredient

100% Pumpkin Seed Oil

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Hazelnut Oil 20% Virgin - French Terroir

20% Virgin Hazelnut Oil

€15.11

THE HAZELNUT, SWEET AND SUBTLE

This hazelnut oil with its mild flavor and smell adds sweetness to your recipes. In fact, it is composed of 20% virgin hazelnut oil and 80% refined hazelnut oil, which gives it a more subtle taste.