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Pine nut oil is a rare, sweet and very fine oil. This virgin oil is extracted by pressing the lightly toasted seeds and thus has a unique taste.
100% Virgin Pine Nut Oil
This ‘Christophe Hay – Guénard’ branded rapeseed oil is bringing this yellow flowering plant back to the fore, showcasing all the riches of the central Loire Valley.
This gastronomic, 100% virgin Guénard rapeseed oil comes from a local selection of the best crops, which undergo a toasting test to ensure that only the best floral and herb notes are retained.
100% virgin French rapeseed oil (Centre Region – Loire Valley)
Brown in color with red highlights, pumpkin seed oil has a pronounced taste with fruity flavors. Simply extracted by pressing the seeds, this 100% virgin oil also has optimal nutritional values.
100% Pumpkin Seed Oil
Pecan oil, with a slightly golden color, is characterized by a gourmet flavor that is halfway between walnut oil and almond oil. This virgin oil is made exclusively by pressing pre-toasted and crushed nuts.
100% Virgin Pecan Oil
Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
100% grapeseed oil
From a balanced blend of several vegetable oils, the fruity walnut oil has a subtle fruity walnut taste. Composed of 50% rapeseed oil, this oil is also rich in Omega-3.
50% refined rapeseed oil and 50% refined vegetable oils (walnut, hazelnut, grapeseed and sunflower in varied proportions)
Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues!
Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).
