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This hazelnut oil is ideal for adding both a light and subtle hazelnut aroma, characteristic of the fruit. It comes from a blend of virgin and refined hazelnut oil.
Blend of 50% virgin hazelnut oil and 50% refined hazelnut oil.
The yellow ocher color and woody taste of this virgin hazelnut oil is as intense as its gourmet flavor. Our oil mill selects hazelnuts grown in France to produce this intense and delicate gourmet oil. Simply extracted by pressing pre-toasted and crushed hazelnuts, it has optimal nutritional values and an authentic taste.
100% French Virgin Hazelnut Oil
Garnished with a slice of French black truffle (Tuber Melanosporum), the grapeseed oil flavored with truffle has an exceptionally rich aroma. Through its aromatic potency, a few drops will suffice to season and enhance your dishes. Its grapeseed base, very resistant to cooking, will allow you to use it hot or cold.
Culinary preparation with a French grapeseed oil base, flavored with truffle (France) 1%, natural flavor.
Pine nut oil is a rare, sweet and very fine oil. This virgin oil is extracted by pressing the lightly toasted seeds and thus has a unique taste.
100% Virgin Pine Nut Oil
Among the Guénard gourmet oils, pistachio oil is one of the most gourmet. Smooth and flavorful, it combines both sweet as well as savory. Since it is exclusively made by pressing pre-toasted and crushed pistachios, this vegetable oil is of very high quality.
Intense blend of 80% virgin pistachio oil and 20% refined pistachio oil
AN OIL WITH DELICATE AND EXOTIC FLAVORS
Hot pressed to bring out caramelized flavors, cashew oil is a rare oil known for its subtle and slightly sweet taste. It will bring a touch of finesse and exoticism to your culinary preparations, whether savory or sweet.
Composition :
100% virgin cashew oil
Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues!
Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).
