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This Avocado Oil outcomes of cold pressed avocado flesh.
Meet by tasting every gustative characteristics.
INGREDIENT:
100% avocado virgin oil.
With a soft green color, hempseed oil is characterized by a very fresh taste and a discreet and herbaceous flavor.
Simply extracted by cold pressing the seeds, this virgin oil has optimal nutritional values. In fact, it is very rich in Omega-3, which is actually a valuable asset for a healthy cuisine.
100% French Virgin Hempseed Oil
Pecan oil, with a slightly golden color, is characterized by a gourmet flavor that is halfway between walnut oil and almond oil. This virgin oil is made exclusively by pressing pre-toasted and crushed nuts.
100% Virgin Pecan Oil
Pine nut oil is a rare, sweet and very fine oil. This virgin oil is extracted by pressing the lightly toasted seeds and thus has a unique taste.
100% Virgin Pine Nut Oil
This 100% virgin sunflower oil, made using seeds harvested in the central Loire Valley region, is produced at our oil mill in Noyers-sur-Cher. Created for the kitchens of chef** Christophe Hay, this oil is made from sunflower seeds that are subtly toasted to reveal all of their aromas.
100% virgin sunflower oil
AN EXCEPTIONAL OLIVE OIL – Green fruity (intense)
This 100% French oil, extracted from Aglandau olives, is distinguished by its green fruitiness, slightly bitter and spicy. Harvested in Provence, Aglandau olives are recognized for their high quality.
Maison Guénard Aglandau olive oil is ideal for enhancing your everyday dishes and giving them an intense flavor.
Composition :
100% virgin olive oil Aglandau
AN EXCEPTIONAL OLIVE OIL – Ripe fruity (sweet & subtle)
This 100% French oil, extracted from Tanche olives, is renowned for its delicate flavor and fruity aroma. A true treasure from Drôme Provençale, it is distinguished by its subtle taste of ripe fruit.
Maison Guénard Tanche olive oil is ideal for enhancing more delicate dishes without taking over.
Composition :
100% virgin olive oil
Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues!
Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).
