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This Avocado Oil outcomes of cold pressed avocado flesh.
Meet by tasting every gustative characteristics.
INGREDIENT:
100% avocado virgin oil.
This hazelnut oil is ideal for adding both a light and subtle hazelnut aroma, characteristic of the fruit. It comes from a blend of virgin and refined hazelnut oil.
Blend of 50% virgin hazelnut oil and 50% refined hazelnut oil.
The yellow ocher color and woody taste of this virgin hazelnut oil is as intense as its gourmet flavor. Our oil mill selects hazelnuts grown in France to produce this intense and delicate gourmet oil. Simply extracted by pressing pre-toasted and crushed hazelnuts, it has optimal nutritional values and an authentic taste.
100% French Virgin Hazelnut Oil
Pecan oil, with a slightly golden color, is characterized by a gourmet flavor that is halfway between walnut oil and almond oil. This virgin oil is made exclusively by pressing pre-toasted and crushed nuts.
100% Virgin Pecan Oil
From a balanced blend of several vegetable oils, the fruity walnut oil has a subtle fruity walnut taste. Composed of 50% rapeseed oil, this oil is also rich in Omega-3.
50% refined rapeseed oil and 50% refined vegetable oils (walnut, hazelnut, grapeseed and sunflower in varied proportions)
This ‘Christophe Hay – Guénard’ branded rapeseed oil is bringing this yellow flowering plant back to the fore, showcasing all the riches of the central Loire Valley.
This gastronomic, 100% virgin Guénard rapeseed oil comes from a local selection of the best crops, which undergo a toasting test to ensure that only the best floral and herb notes are retained.
100% virgin French rapeseed oil (Centre Region – Loire Valley)
This 100% virgin sunflower oil, made using seeds harvested in the central Loire Valley region, is produced at our oil mill in Noyers-sur-Cher. Created for the kitchens of chef** Christophe Hay, this oil is made from sunflower seeds that are subtly toasted to reveal all of their aromas.
100% virgin sunflower oil
Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues!
Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).
