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This Avocado Oil outcomes of cold pressed avocado flesh.
Meet by tasting every gustative characteristics.
INGREDIENT:
100% avocado virgin oil.
This hazelnut oil is ideal for adding both a light and subtle hazelnut aroma, characteristic of the fruit. It comes from a blend of virgin and refined hazelnut oil.
Blend of 50% virgin hazelnut oil and 50% refined hazelnut oil.
The yellow ocher color and woody taste of this virgin hazelnut oil is as intense as its gourmet flavor. Our oil mill selects hazelnuts grown in France to produce this intense and delicate gourmet oil. Simply extracted by pressing pre-toasted and crushed hazelnuts, it has optimal nutritional values and an authentic taste.
100% French Virgin Hazelnut Oil
Garnished with a slice of French black truffle (Tuber Melanosporum), the grapeseed oil flavored with truffle has an exceptionally rich aroma. Through its aromatic potency, a few drops will suffice to season and enhance your dishes. Its grapeseed base, very resistant to cooking, will allow you to use it hot or cold.
Culinary preparation with a French grapeseed oil base, flavored with truffle (France) 1%, natural flavor.
AN EXCEPTIONAL OLIVE OIL – Green fruity (intense)
This 100% French oil, extracted from Aglandau olives, is distinguished by its green fruitiness, slightly bitter and spicy. Harvested in Provence, Aglandau olives are recognized for their high quality.
Maison Guénard Aglandau olive oil is ideal for enhancing your everyday dishes and giving them an intense flavor.
Composition :
100% virgin olive oil Aglandau
AN EXCEPTIONAL OLIVE OIL – Ripe fruity (sweet & subtle)
This 100% French oil, extracted from Tanche olives, is renowned for its delicate flavor and fruity aroma. A true treasure from Drôme Provençale, it is distinguished by its subtle taste of ripe fruit.
Maison Guénard Tanche olive oil is ideal for enhancing more delicate dishes without taking over.
Composition :
100% virgin olive oil
Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues!
Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).
