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Discover the gourmet and authentic flavors of our exceptional oils through this box with an assortment of 3 oils.
3 x 9cl glass bottle
Discover the gourmet and authentic flavors of our exceptional oils through this box with an assortment of 3 virgin oils.
3 x 9cl glass bottle
Discover this highly gourmet box of 3 100% virgin oils from fruits and seeds grown in the Center Val de Loire region, all three created for the kitchens of Chef** Christophe Hay and signed by him.
3 x 9cl glass bottle.
• French Walnut Oil, cold pressed
• 100% virgin French rapeseed oil, cold pressed
• 100% Virgin French Sunflower Oil
This hazelnut oil with its mild flavor and smell adds sweetness to your recipes. In fact, it is composed of 20% virgin hazelnut oil and 80% refined hazelnut oil, which gives it a more subtle taste.
Blend of 20% virgin hazelnut oil and 80% refined hazelnut oil.
This hazelnut oil is ideal for adding both a light and subtle hazelnut aroma, characteristic of the fruit. It comes from a blend of virgin and refined hazelnut oil.
Blend of 50% virgin hazelnut oil and 50% refined hazelnut oil.
Discover the gourmet and authentic flavors of our exceptional oils through this box with an assortment of 2 virgin oils.
2 x 24cl glass bottle
The yellow ocher color and woody taste of this virgin hazelnut oil is as intense as its gourmet flavor. Our oil mill selects hazelnuts grown in France to produce this intense and delicate gourmet oil. Simply extracted by pressing pre-toasted and crushed hazelnuts, it has optimal nutritional values and an authentic taste.
100% French Virgin Hazelnut Oil
This 100% virgin sunflower oil, made using seeds harvested in the central Loire Valley region, is produced at our oil mill in Noyers-sur-Cher. Created for the kitchens of chef** Christophe Hay, this oil is made from sunflower seeds that are subtly toasted to reveal all of their aromas.
100% virgin sunflower oil
Our special fondue oil is composed of several vegetable oils and a bouquet of herbs that give it its distinctive flavor. Ideal for brightening up your winter fondues!
Sunflower oil, grapeseed oil, aromatic bouquet (thyme, bay leaf, rosemary, pepper).
