THE TRUFFLE, AN EXCEPTIONAL FLAVOR

Garnished with a slice of French black truffle (Tuber Melanosporum), the grapeseed oil flavored with truffle has an exceptionally rich aroma. Through its aromatic potency, a few drops will suffice to season and enhance your dishes. Its grapeseed base, very resistant to cooking, will allow you to use it hot or cold.

Ingredients

Culinary preparation with a French grapeseed oil base, flavored with truffle (France) 1%, natural flavor.

AN OIL WITH A SUBTLE AND SLIGHTLY SWEET TASTE

Pine nut oil is a rare, sweet and very fine oil. This virgin oil is extracted by pressing the lightly toasted seeds and thus has a unique taste.

INGREDIENT

100% Virgin Pine Nut Oil

THE TOASTED OIL WITH ASIAN NOTES

Sesame oil is an essential in Asian cuisine. Its taste and smell of toasted seeds are intense and exotic. Exclusively made by pressing pre-toasted seeds, this virgin oil is of high quality. It has optimal flavors and has the ability to withstand high-temperature cooking.

Ingredient

100% Virgin Sesame Oil

AN OIL BY CHRISTOPHE HAY

This ‘Christophe Hay – Guénard’ branded rapeseed oil is bringing this yellow flowering plant back to the fore, showcasing all the riches of the central Loire Valley.

This gastronomic, 100% virgin Guénard rapeseed oil comes from a local selection of the best crops, which undergo a toasting test to ensure that only the best floral and herb notes are retained.

INGREDIENT:

100% virgin French rapeseed oil (Centre Region – Loire Valley)

AN OIL BY CHRISTOPHE HAY

This 100% virgin sunflower oil, made using seeds harvested in the central Loire Valley region, is produced at our oil mill in Noyers-sur-Cher. Created for the kitchens of chef** Christophe Hay, this oil is made from sunflower seeds that are subtly toasted to reveal all of their aromas.

INGREDIENT

100% virgin sunflower oil